Recipe: Lemon Horseradish New Potatoes (Land O Lakes, 1980's)

LEMON HORSERADISH NEW POTATOES

1/4 cup Land O Lakes Sweet Cream Butter
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. prepared horseradish
2 tsp. lemon juice
12 (1 1/2 lb.) tiny new potatoes, washed, unpeeled except for 1/2-inch strip around center of potato
6 (1/4-inch) slices lemon (for garnish)
2 tbsp. chopped fresh parsley (for garnish)

Heat oven to 350 degrees F.

In 2 quart casserole melt butter in oven (6 to 8 minutes). Stir in salt, pepper, horseradish and lemon juice. Stir in potatoes until well coated with butter.

Cover; bake for 55 to 65 minutes or until potatoes are fork tender.

Garnish with lemon slices and sprinkle with parsley. To serve, spoon butter sauce over potatoes.

MICROWAVE DIRECTIONS:
In 2 quart casserole melt butter on high (50 to 60 seconds). Stir in salt, pepper, horseradish and lemon juice. Stir in potatoes until well coated with butter. Cover; cook on high, stirring after 1/2 the time, until potatoes are fork tender (10 to 12 minutes). Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley. Serve as directed above.

Yield: 4 to 6 servings
From: Recipelink.com
Source: Land O Lakes Vegetable Cookbook, 1980's