Recipe: Mini Me Quiche Muffins (toaster oven)
Breakfast and BrunchMINI ME QUICHE MUFFINS
1 package (10-oz) frozen chopped spinach, thawed and squeezed dry
1 cup heavy whipping cream
2 eggs
1-3/4 cups shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
5 Bays English Muffins, split
10 (1/4-inch thick) slices Roma tomatoes, divided
1/3 cup crumbled feta cheese, divided
pine nuts for garnish, if desired
In large mixing bowl, combine spinach, whipping cream, eggs, Swiss cheese, salt and pepper thoroughly.
Place muffins, cut-side up, on clean flat surface. Spoon 1/4 cup spinach mixture over each muffin; spread evenly to cover. Top each with a slice of tomato and crumbled feta cheese. Sprinkle with pine nuts as garnish, if desired.
Remove rack from toaster oven and preheat toaster oven to 350 degrees F. Arrange muffins on rack; carefully place in toaster oven.
Bake for 15 minutes or until golden brown. Carefully remove muffins with spatula and serve immediately.
Servings: 5 (2 muffin halves per serving)
Source: Bays English Muffins
1 package (10-oz) frozen chopped spinach, thawed and squeezed dry
1 cup heavy whipping cream
2 eggs
1-3/4 cups shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
5 Bays English Muffins, split
10 (1/4-inch thick) slices Roma tomatoes, divided
1/3 cup crumbled feta cheese, divided
pine nuts for garnish, if desired
In large mixing bowl, combine spinach, whipping cream, eggs, Swiss cheese, salt and pepper thoroughly.
Place muffins, cut-side up, on clean flat surface. Spoon 1/4 cup spinach mixture over each muffin; spread evenly to cover. Top each with a slice of tomato and crumbled feta cheese. Sprinkle with pine nuts as garnish, if desired.
Remove rack from toaster oven and preheat toaster oven to 350 degrees F. Arrange muffins on rack; carefully place in toaster oven.
Bake for 15 minutes or until golden brown. Carefully remove muffins with spatula and serve immediately.
Servings: 5 (2 muffin halves per serving)
Source: Bays English Muffins
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Beefy Sweet Potato Hash with Spicy Sour Cream Topping (using cooked beef)
- Pumpkin Pancakes
- Raised Waffles (Fannie Farmer Cookbook, 1896)
- Bacon and Egg Pie
- Artichoke Three-Cheese Brunch Casserole
- Banana Nut French Toast
- Multi-Grain Waffles
- Eggs Baked in Tomato Shells (with basil, parsley and Parmesan)
- Muffin Quiches (using biscuit mix)
- Panera Bread Spinach and Artichoke Egg Souffle (copycat recipe) (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute