ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cleveland's Aurora Restaurant Meat Sauce

Misc.
ISO Aurora Restuarant (Little Italy, Cleveland)Spaghetti Meat Sauce recipe.
MsgID: 1429851
Shared by: Nancy Frank La Jolla
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Low Cost Tip from Ingrid F. - Adding Courses to Dinner
  • From Ingrid F: "I don't have a recipe, but want to share my best low cost tip: When budget is low, I always add courses for dinner. Preferably an extra first course. People who get salads with greens, tuna and cubed co...
  • Slow Cooker Barbecue Chicken (with homemade BBQ sauce)
  • SLOW COOKER BARBECUE CHICKEN 1 (3 to 31/2 lb) chicken, cut into 8 pieces 1 onion, chopped (about 1 cup) 1 (6 oz) can tomato paste 1/4 cup packed dark brown sugar 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 tab...
  • Peaches and Pork Stew
  • PEACHES AND PORK STEW 1 tb olive oil 1 1/2 lb boneless pork loin, cut in 3/4 inch cubes 1/2 tsp salt 1/4 tsp ground black pepper 2 cups whole baby onions, frozen, thawed, drained 1 medium green bell pepper, coarsely c...
  • Mile End Delicatessen Vegetable Pickling Brine
  • VEGETABLE PICKLING BRINE "This is the mother brine used at Mile End for making many of its pickles, including the sour pickles made from kirby cucumbers, its pickled beets and pickled fennel." ...
  • Skillet Calzone (using French bread)
  • SKILLET CALZONE "A piping-hot Italian-style sandwich with easy preparation." 3/4 pound beef sirloin or flank steak 8 slices French bread, diagonally sliced, 1/2-inch thick 2 tablespoons grated Parmesan cheese 1 tabl...
ADVERTISEMENT
  • Asian Slaw with Wasabi Vinaigrette
  • ASIAN SLAW WITH WASABI VINAIGRETTE 1/2 unpeeled English cucumber, julienned 3 carrots, peeled and julienned 2 yellow squash, julienned 1 zucchini, julienned 8 green onions (white and green parts), julienned 1 (2 1/2 i...
  • Bang Bang Shrimp
  • This is the recipe for the famous Bang Bang Shrimp. as i see it. BANG BANG SHRIMP 6 ounces of 50/60 Shrimp 1 cup of buttermilk 4 oz of flour first coat the shrimp real good in buttermilk then toss in flour evenly c...
  • Malaysian Chicken on Fresh Greens
  • Malaysian Chicken on Fresh Greens FOR THE MARINADE: 1/2 cup rice wine vinegar 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon peanut butter 1 teaspoon McCormick® Gourmet Collection® Ground Ginger 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cleveland's Aurora Restaurant Meat Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!