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Recipe: Traditional Sweet-Sour Pork Chops

Main Dishes - Pork, Ham
TRADITIONAL SWEET-SOUR PORK CHOPS

6 pork loin chops, 3/4 inch thick
1/2 cup pineapple juice
1/2 cup ketchup
2 tbsp honey
2 tbsp white wine vinegar
1 1/2 tsp Dijon mustard
1/4 tsp salt
4 tsp cornstarch
2 tbsp water

Place pork chops in a 13x9x2-inch baking dish.

In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops.

Cover tightly and bake at 350 degrees F for 30 minutes, uncover and bake 30 minutes longer or until meat is tender.

Remove chops from pan to a serving platter and keep warm. Strain pan juices into a saucepan.

Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Pour sauce over chops and serve immediately.

*You can substitute chicken for pork if you prefer.

Servings: 6
Source: Jo Anne Merrill
MORE RECIPES:

Recipes Using Pork Chops

Recipes Using Pineapple Juice
MsgID: 0084747
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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