ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Concord Grape Coffeecake

Misc.
I just returned from New York State's Finger Lakes district where roadside stands sell Concord grape pies, and, surprise to me: Concord grape coffeecake. The cake does not include yeast. It is a simple coffeecake with a streusel topping. The ingredients are flour, brown sugar, sour cream, sugar, grapes, butter, nuts, egg, baking soda, salt, tapioca and cinnamon. I bought the cake at the Indian Pines produce stand just outside Penn Yan. The baker is Deb Trishchler of Naples, NY. My question is how she extracts the seeds from the grapes. I'm not optimistic that she will reveal her recipe.
MsgID: 0224056
Shared by: Sue Kister, Thousand Island Park, NY
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Concord Grape Coffeecake
  Sue Kister, Thousand Island Park, NY
2 Recipe: Concord Grape Coffee Cake (how to prepare grapes and recipe suggestions)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Eggplant, Beans and Pumpkin in Coconut-Tomato Curry
  • EGGPLANT, GREEN BEANS, PUMPKIN, AND BASIL IN COCONUT-TOMATO CURRY "Welcome to one of my all-time favorite vegetable melanges! Eat this as a stew or chunky soup, or serve it over rice. (If choosing the later, put up so...
  • Burmese Nan Yang Restaurant Ginger Salad
  • Burmese Ginger Salad Source: Sunset Magazine, Dec. 1988 Makes 6 first-course servings Less known than the cuisines of its Asian neighbors, the food of Burma deserves recognition. Here, we present a refreshing sampler me...
  • Better Than Chicken and Dumplings Casserole
  • BETTER THAN CHICKEN AND DUMPLINGS CASSEROLE 1 (2 1/2-pound) whole chicken* 2 quarts water 1 cup all-purpose flour 1 cup fat-free milk 2 tablespoons butter or margarine, melted 1 (10 3/4-ounce) can reduced-fat condense...
  • Impossible Zucchini-Tomato Pie (Bisquick, 1982)
  • IMPOSSIBLE ZUCCHINI-TOMATO PIE 2 cups chopped zucchini 1 cup chopped tomato 1/2 cup chopped onion 1/3 cup grated Parmesan cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 1/2 teaspoon salt 1/4 teaspoon ground...
  • Swedish Macaroons (Grandma Rose)
  • SWEDISH MACAROONS 1 1/3 cups finely ground blanched almonds 1 1/2 cups confectioners' sugar Grated lemon rind Dash of salt 2 egg whites Preheat oven to 300 degrees F. Grease cookie sheets. In bowl, mix together almo...
ADVERTISEMENT
  • Saganaki (grilled variation without alcohol)
  • Hello people! I am a diabetic. So...no booze… no Ouzo!!! On the grill I tossed on some Halloumi cheese with a little fennel seed. Then I grilled some 7 Grain bread brushed with olive oil and pesto. Took the bread off th...
  • Secret Sauce (Heinz 57 recipe)
  • SECRET SAUCE "Use as a sauce over hamburgers, meat sandwiches, or as an accompaniment with broiled or fried fish, or as a dressing for tuna salad." 1/3 cup Heinz 57 Sauce 1/3 cup mayonnaise or salad dressing 1/3 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Concord Grape Coffeecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!