ADVERTISEMENT
- Real Recipes from Real People -

ISO: Converting brownie recipe to European units

Misc.
Hello Linda, Dear Community,
when I was in the USA last year I totally fell in love with those brownies I found. Unfortunately here in Germany it's impossible to find such a great receipt - so today I tried this one and the taste of the dough is great, but: I tried to convert the US-measurements to the common German units but the amount of dough I got from your listing was only for about 9 brownies (1 inch height and 2 inches width/lenght; 3 cm x 5 cm x 5 cm). I calculated with 1 cup = 240 ml; 1 tablespoon = 15 ml; 1 teaspoon = well one teaspoon ;-) and I was'n sure with the chocholate. I took one bar (3,52 oz./100 grams) because 1 ounce seemed to me to be rather few. After all my result looked like that:

Does anyone have a clue what's wrong? Should I take twice the amount of everything?
Thank you for your answers and best wishes from Germany
Simon
MsgID: 0222901
Shared by: Simon, Germany
In reply to: Recipe: Brownies for Sandy-re mom's old receipt
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chips Ahoy Ice Cream Cake
  • CHIPS AHOY ICE CREAM CAKE 32 Chips Ahoy chocolate chip cookies, divided use 1/4 cup margarine, melted 1 cup chocolate fudge topping, divided use 2 quarts ice cream (any combination of flavors), divided use prepared wh...
  • Spanakopitas
  • SPANAKOPITAS FOR THE FILLING: 2 tablespoons butter or oil 3 green onions, sliced 1 lb frozen spinach, thawed 1/2 lb feta cheese, crumbled 3 eggs, lightly beaten 3 tablespoons minced...
  • Arizona Coleslaw with Avocado and Jicama
  • ARIZONA COLESLAW WITH AVOCADO AND JICAMA 1/2 head green cabbage, shredded (6 to 8 cups) 1/4 head red cabbage, shredded (about 3 cups) 1 cup chopped cilantro 2 tablespoons lime juice 4 tablespoons vegetable oil Salt an...
  • Zucchini Meat Loaf (using ground turkey)
  • ZUCCHINI MEAT LOAF 1 lb ground turkey 2 cups soft bread crumbs 1 1/2 cups grated zucchini, squeezed dry 1 medium onion, chopped 1/2 cup combined chopped red and green pepper 1 (6 oz) can tomato paste 1 egg white 1 tbs...
  • Pulled Pork Soft Tacos
  • PULLED PORK SOFT TACOS 1 1/4 pounds cooked pulled pork (recipes) 12 (5- or 6-inch) corn or flour tortillas 3 cups iceberg or romaine lettuce, shredded (about 1/4 head of iceberg or 1/2...
ADVERTISEMENT
  • Indonesian Spicy Pineapple Salad
  • INDONESIAN SPICY PINEAPPLE SALAD 1 pineapple, peeled, halved lengthwise and cored 1 cucumber, peeled, halved lengthwise and thinly sliced 1 tablespoon shrimp paste 6 birds' eye or Thai chiles, minced 3 tablespoons sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Converting brownie recipe to European units
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!