Recipe: Mom's Super Steak Marinade (using Italian dressing and pineapple)
Toppings - Rubs and MarinadesMOM'S SUPER STEAK MARINADE
This is a very simple way to get very good, tender steak.
Just take one bottle of Italian dressing, one can of chunked or crushed pineapple. Put them together in a container large enough (and small enough) to cover your steak with the marinade.
Marinate this for as long as possible, preferably 24+ hours. It should turn brown a bit, since you're breaking down the outer part of the meat, as you do in cooking. Keep spooning the marinade over the meat while it's cooking.
If you choose to put marinade on again just before serving, make sure to cook it, to kill the bacteria from the meat.
This is _INCREDIBLE_ when grilled!!
Source: Staci Corcoran, 1995
This is a very simple way to get very good, tender steak.
Just take one bottle of Italian dressing, one can of chunked or crushed pineapple. Put them together in a container large enough (and small enough) to cover your steak with the marinade.
Marinate this for as long as possible, preferably 24+ hours. It should turn brown a bit, since you're breaking down the outer part of the meat, as you do in cooking. Keep spooning the marinade over the meat while it's cooking.
If you choose to put marinade on again just before serving, make sure to cook it, to kill the bacteria from the meat.
This is _INCREDIBLE_ when grilled!!
Source: Staci Corcoran, 1995
MsgID: 3158902
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2016 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2016 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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