ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cooked caramel glaze or frosting made with buttermilk

Misc.
This recipe my mother uses for a carrot cake. She used the recipe at Christmas and has placed in a vary safe place and now cannot find. You cook the mixture so long and then beat until the right consistency for the cake. The carrot cake is awesome. Any help will be appreciated.

Rita
MsgID: 0223490
Shared by: Rita Cannon Cleveland TN
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Split Peas with Tomato Sauce
  • GREEK SPLIT PEAS WITH TOMATO SAUCE 1 cup yellow split peas, picked over and rinsed 1 tsp. dried oregano 1 tsp. plus 1 Tbsp. extra virgin olive oil, divided use Salt and freshly ground black pepper, to taste 1 medium ...
  • Assorted Recipes (18)
  • March 1, 2008 Recipe Swap 18 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Low Cost Recipes (5+)
  • APRIL 24, 2009 RECIPE SWAP FRUGAL FRIDAY - LOW COST RECIPES More Recipes on a Budget ...
  • Kalamata Olive Herb Butter
  • KALAMATA OLIVE HERB BUTTER 1/2 lb unsalted butter 2 tbsp dijon mustard or more to taste 1 or 2 garlic cloves, pressed 3 tbsp Kalamata olives,* pitted and chopped 1 sprig hyssop or thyme 1/2 tsp fresh rosemary 1/4 tsp ...
  • Drop Brownies
  • DROP BROWNIES 1 (12 ounce) pkg semisweet chocolate chips, divided use 3 tablespoons unsalted butter 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large eggs 3/4 cup sugar 1/2 teaspoon vanill...
  • Red Velvet Cake Made With Beets
  • RED VELVET CAKE MADE WITH BEETS 1 1/4 cups oil 15 oz. sugar 1/2 tsp vanilla 3 eggs 1 1/4 to 1 1/2 cups beets, cooked, mashed and cooled 15 oz. flour, sifted 3 oz. unsweetened cocoa powder 1 1/2 tsp. baking soda 1...
ADVERTISEMENT
  • Spicy Crispy Chicken (using French fried onions)
  • SPICY CRISPY CHICKEN 1 1/3 cups FRENCH'S Cheddar or Original French Fried Onions, divided use 1 tablespoon chili powder 4 boneless skinless chicken breast halves 1 egg, beaten 1/2 cup taco blend shredded cheese Prehe...
  • Risotto with Vegetables
  • RISOTTO WITH VEGETABLES "Serve this with a salad as a light entree or as a side dish when you grill out." 1 medium-size purple onion 1 medium-size yellow squash 3 medium-size yellow, red, or green bell peppers 2...
  • Phyl's Zucchini Pancakes (using biscuit mix, 1980's)
  • PHYL'S PANCAKES 1/3 cup biscuit mix 1/4 cup grated Parmesan cheese Dash of pepper 2 eggs, lightly beaten 2 cups grated zucchini sour cream (optional, for serving) Combine biscuit mix, Parmesan cheese, pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cooked caramel glaze or frosting made with buttermilk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!