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Recipe: 10 Minute Cheesy Mexican Rice (using Minute Rice, Velveeta, and salsa)

Side Dishes - Rice, Grains
10 MINUTE CHEESY MEXICAN RICE

1 (10 1/2 ounce) can condensed chicken broth (1 1/3 cups)
1 cup Taco Bell Thick 'N Chunky Salsa
2 cups Minute White Rice, uncooked
1/4 pound (4 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up

Bring broth and sa1so to boil in medium saucepan.

Stir in rice and Velveeta; cover. Remove from heat. Let stand 5 minutes.

Stir until Velveeta is melted.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Velveeta Recipes for People Who Eat Food, Favorite Brand Name Recipes, Vol. 6, January 18, 2000, No. 46
MsgID: 3149345
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-1-09
Board: Daily Recipe Swap at Recipelink.com
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