ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cookies made with Candied Fruit.

Misc.
ADVERTISEMENT

I need a recipe for some kind of fruitcake cookie or some type of cookie using candied fruit. Thanks!

MsgID: 211488
Shared by: Deb
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spiced Yucca Chips
  • SPICED YUCCA CHIPS Country: Aruba 2 1/2 pounds fresh yuca (mandioca), cut into 4-inch sections vegetable oil 1 tablespoon chili powder 3/4 teaspoon salt pinch of cayenne, or to taste With a sharp paring knife ma...
  • Fix for sinking cherries
  • Those cherries sink because the batter isn't dense enough to hold them in suspension until the cake begins to set in the oven. It's mostly the fault of the recipe, not you. Three things that might help: Make sure to ...
  • Creamy Broccoli Pasta (using herb cream cheese)
  • CREAMY BROCCOLI PASTA "By the time the water for the pasta boils, the light herbed cream sauce is ready. Do serve with Parmesan if you like, and add a leafy lettuce, red onion and mushroom salad." 12 oz linguine or ...
  • Sweet-Sour Chicken (Betty Crocker Recipe Cards - 1971)
  • SWEET-SOUR CHICKEN 2 1/2 cups cut-up cooked chicken 1 egg, slightly beaten 1/4 cup cornstarch 2 tablespoons shortening 1 (13 1/2 ounce) can pineapple chunks, drained (reserve syrup) 1/2 cup vinegar 1/2 cup sugar 1 med...
  • Beets with Orange Vinaigrette (using fresh beets)
  • BEETS WITH ORANGE VINAIGRETTE 4 pounds beets (about 3 bunches) 1 tablespoon grated orange peel 1/4 cup orange juice 1/4 cup white wine vinegar 2 tablespoons olive oil 1 1/2 tablespoons chopped fresh tarragon Salt and...
  • Grilled Steak Salad with Green Beans and Blue Cheese
  • GRILLED STEAK SALAD WITH GREEN BEANS AND BLUE CHEESE 1 pound slender green beans, trimmed 6 cups baby arugula (about 6 ounces) 4 cups cherry tomatoes, halved 1 1/4 cups pitted Kalamata olives, halved 1/2 cup plus 1 ta...
ADVERTISEMENT
  • Ground Beef Shepherd's Pie (using mashed potatoes)
  • GROUND BEEF SHEPHERD'S PIE 1 tablespoon vegetable oil 1 onion, chopped 1 pound ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans, drained 1 cup tomatoes, diced 2 potatoes, cooked and mashed 1...
  • Italian Sweet Pastry Puffs (Zeppole)
  • ITALIAN SWEET PASTRY PUFFS (ZEPPOLE) 1/2 cup butter, room temperature 6 tablespoons sugar 4 eggs 4 tablespoons brandy 2 tablespoons vegetable oil 1 tablespoon grated lemon peel 1/2 tsp salt 1 1/2 cups flour Vegetable...
  • Herbed Salmon Baked on Rock Salt
  • HERBED SALMON BAKED ON ROCK SALT FOR THE VINAIGRETTE: 3/4 cup olive oil 1/4 cup sherry vinegar 1 teaspoon Dijon mustard 1 red onion, thinly sliced 2 teaspoons capers, drained 1 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cookies made with Candied Fruit.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!