Recipe: Jack Daniels Tipsy Fudge Cake (not Pepper Patch)

JACK DANIELS TIPSY FUDGE CAKE

5 oz. unsweetened chocolate
2 cups sifted flour
1 tsp. baking soda
1/4 tsp. salt
1/4 cup dry instant coffee
Boiling water
Cold water
1/2 cup JACK DANIELS
2 sticks (1 cup) sweet (unsalted) butter, softened
1 tsp. vanilla extract
2 cups granulated sugar
3 eggs (large or extra large)

Adjust rack to 1/3 up from bottom of oven and preheat to 325 degrees F. Butter and dust with flour a 9 inch tube pan or mini Bundt pan.

Melt chocolate, set aside to cool.

Sift flour, soda, and salt together; set aside.

Dissolve coffee in a bit of boiling water, add cold water to equal 1 1/2 cups. Add the Jack Daniels and set aside.

Cream butter with electric mixer. Add vanilla and sugar and beat well. Add eggs one at a time. Add chocolate. On low speed, add alternately the flour and the liquid mixture. It will be a thin mixture. Pour into pan and rotate in 2 directions.

Bake 1 hour and 10-15 minutes. Cool in pan for 15 minutes then remove from pan.

Can be drizzled with extra chocolate or make a mixture of powdered sugar water and 1 Tbsp. Jack Daniels.

Source: Jack Daniels Cookbook

Another recipe made this is one large and one small loaf pans. (one to keep and one to give away) :)