ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cooking with liquor

Misc.

Does anyone know if it is possible to purchase small bottles of liquor for cooking purposes...i.e., like you get on an airline? Recipes occasionally call for a tsp. of kirch, a small amount of brandy, etc. and I don't necessarily want to buy a big bottle each time. It would be great if someone would come up with (or perhaps already has)a way to purchase in small quantities...like a "variety pak". If anyone has heard of such a thing, would love to hear about it!

MsgID: 0042906
Shared by: Murphy
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cooking with liquor
  Murphy
2 small liqueur availability
  Jil
3 Small liqueur availability
  Murphy
ADVERTISEMENT
Random Recipes
  • Graham Cracker Bread (food processor or bread machine)
  • GRAHAM CRACKER BREAD 1 package dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 2 cups all-purpose flour 3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets) 1/2 cup whole wheat flour 2 tables...
  • Peanut Butter Chocolate Chip Cookie Pizza
  • PEANUT BUTTER CHOCOLATE CHIP COOKIE PIZZA 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup butter or margarine, softened 1/2 cup peanut butter 1/2 tsp vanilla 1 egg 1 1/2 cups flour FOR TOPPING: Miniature...
  • Oat Bran Pancakes with Strawberries and Bananas
  • OAT BRAN PANCAKES WITH STRAWBERRIES AND BANANAS "When I saw oatmeal pancakes on a brunch menu at a fine restaurant, I fiddled around with various recipes until I created this version. It uses oat bran I buy in bulk at...
  • Easy Baked Toffee (topped with chocolate)
  • EASY BAKED TOFFEE 1 cup (2 sticks) butter 1 cup light brown sugar, packed 2 1/2 cups finely chopped walnuts, divided use* 1 cup semisweet chocolate chips Heat oven to 375 degrees F. Lightly butter a 9-by-13-inch pan....
ADVERTISEMENT
  • Cracked Pepper Rib Eye Steaks with Roasted Onion Sauce
  • CRACKED PEPPER RIB EYE WITH ROASTED ONION SAUCE 1 medium sweet onion, cut into 8 wedges 1 teaspoon olive oil Salt, to taste 2/3 cup beef broth 1 teaspoon soy sauce 4 teaspoons cracked black pepper 4 rib eye steaks (ab...
  • Texas Hot Sauce
  • Hi. I live in Houston but grew up eating Texas Hots on Lake Ontario in upstate NY. This is my mom's recipe, allegedly from Rudy's in Oswego, NY. The hot dog (a Hofmann's if you can find 'em) is served with mustard, ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cooking with liquor
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!