ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 10-7-10 Recipe Swap - Recipe Clippings from Newspapers and Magazines

Recipe Collections
OCTOBER 7, 2010 RECIPE SWAP

RECIPE CLIPPINGS
FROM NEWSPAPERS AND MAGAZINE


Newspaper and Magazine Recipes
Previously Shared


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3153414
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Confit Byaldi (Thomas Keller)
  • CONFIT BYALDI Source: New York Times, Thomas Keller June 13, 2007 FOR PIPERADE: 1/2 red pepper, seeds and ribs removed 1/2 yellow pepper, seeds and ribs removed 1/2 orange pepper, seeds and ribs...
  • Tuscan Bean Soup
  • Tuscan Bean Soup 1 lb dried white kidney beans, or 4 can cannellini beans (20 oz ea) 6 oz pancetta or very lean bacon, finel, y diced 1/4 cup olive oil 1 cup finely chopped red onion 1 cup finely chopped celery 1 tbsp ...
  • Chicken and Rice with Creamy Herb Sauce
  • CHICKEN AND RICE WITH CREAMY HERB SAUCE 3/4 cup water 1/4 cup dry white wine 1 teaspoon chicken bouillon granules 4 (4 oz each) skinless boneless chicken breasts 1 tbsp water 1/2 tsp cornstarch 3 ounces light cream ch...
  • Tortellini with Chicken and Pesto
  • TORTELLINI WITH CHICKEN AND PESTO FOR THE PESTO:* 2 large bunches fresh basil (about 4 cups loosely packed leaves) 2/3 cup olive oil 2/3 cup grated Parmesan cheese 4 garlic cloves 2 tablespoons pine nuts FOR THE T...
  • Joe's Crab Shack Garlic King Crab Legs (copycat recipe)
  • JOE'S CRAB SHACK GARLIC KING CRAB LEGS (copycat recipe) 2 pounds king crab legs 1 cup vegetable oil 2 large heads garlic (separate and peel all cloves) 2 teaspoons dried parsley flakes On the Side melted butter These...
ADVERTISEMENT
  • Go-Further Hamburgers with Variations (1970)
  • GO-FURTHER HAMBURGERS 1 egg, slightly beaten 1/3 cup water 3 slices bread, cubed or crumbs. 1/4 cup onion, finely chopped. 1 teaspoon Worcestershire sauce. . . 1 teaspoon salt 1/4 teaspoon ground black pepper 1 pound ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 10-7-10 Recipe Swap - Recipe Clippings from Newspapers and Magazines
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!