ADVERTISEMENT
- Real Recipes from Real People -

Small liqueur availability

Misc.

Jil,

Thanks for the tip. I guess since I don't frequent liquor stores very often I didn't even think to look there! Living in L.A. I'm sure I can find any number of liquor stores that will help me out...thanks again.


MsgID: 0042908
Shared by: Murphy
In reply to: small liqueur availability
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Murphy
2
  Jil
3
  Murphy
ADVERTISEMENT
Random Recipes
  • Double Strawberry Milk Shake (blender)
  • DOUBLE STRAWBERRY MILK SHAKE 1 (10 ounce) package frozen strawberries, thawed 1 cup milk 1 pint strawberry ice cream Put berries, milk and ice cream in a blender. Cover and blend at high speed until smooth. Yield: ...
  • Super Succotash
  • SUPER SUCCOTASH 2 cups baby lima beans 1/4 tsp. salt 2 cups fresh or frozen whole kernel corn 1 tbsp. butter or margarine 1 medium onion, chopped 1 large tomato, coarsely chopped freshly ground black pepper (to taste)...
  • La Coppia Ferrarese
  • LA COPPIA FERRARESE "The history of this typical bread roots back to the 12th century when it was baked in the shape of loaves, without ornaments or braiding. Later on, there were strict standards for making this type...
  • Apple Pocket Pies (using tortillas)
  • APPLE POCKET PIES 4 flour tortillas 2 apples 1/4 teaspoon ground cinnamon 2 Tablespoons brown sugar 1/8 teaspoon nutmeg Milk Sugar (optional) Warm tortillas in microwave to make them easier to handle. Chop apples i...
  • Connecticut Raspberry Thimble Cookies
  • CONNECTICUT RASPBERRY THIMBLE COOKIES "This delicious cookie recipe was submitted by Mary Mullen, and even though she has moved away, her Raspberry Thimble Cookies are still being baked and enjoyed by the families of ...
  • Cheesy Cauliflower Gratin (microwave and broiler)
  • CHEESY CAULIFLOWER GRATIN 1 (10 ounce) package frozen cauliflower florets 1 (10 3/4 ounce) condensed Cheddar cheese soup 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/2 cup Mexican style shredded cheese 2 tab...
  • Pan-Seared Basil Shrimp with Multigrain Pasta
  • PAN-SEARED BASIL SHRIMP WITH MULTIGRAIN PASTA 8 ounces dried multigrain spaghetti 1 tablespoon plus 1 1/2 teaspoons olive oil 1 tablespoon plus 1 teaspoon dried oregano, crumbled 5 large garlic cloves, minced 1 pound ...
ADVERTISEMENT
  • Sweet Onion Casserole - Lowfat Version
  • I made this for dinner last night. DH and I both loved it. I added a scant 1/4 teaspoon of cayenne to the buttermilk and omitted the Paprika. One of those huge sweet onions equaled about a pound. SWEET ONION CASSEROLE ...
  • Chile, Hominy, and Rice Stuffing
  • CHILE, HOMINY, AND RICE STUFFING "Hominy is a kind of processed large-kernel corn that yields mild, chewy kernels, which are popular in Mexican and southwestern American cooking. Here it is combined with rice, cheese,...
  • Olive Tapenade Meatloaf
  • OLIVE TAPENADE MEATLOAF 1 1/2 pounds ground beef 2 eggs, slightly beaten 1/2 cup soft bread crumbs (made from onion sandwich roll) 1/3 cup prepared olive...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Small liqueur availability
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!