ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cottage cheese chocolate cookies

Misc.
ADVERTISEMENT
My dear neighbor remembers a cookie that his mother used to make at Christmas. He has described it as a Chocolate, Cottage Cheese Cookie and is dying to have some baked for him.
He grew up in southern CA so it may be floating around in that area. Thanks, you will make a great guy really happy!! Chrissy
MsgID: 0064082
Shared by: Chrissy - Newman Lake, WA
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cottage cheese chocolate cookies
  Chrissy - Newman Lake, WA
2 Recipe: Cottage Cheese Cookies
  Louise AR
3 Chrissy
  Louise AR
4 ISO: ISO chocolate cottage cheese cookies (nt)
  Lynn, Wis.
5 Recipe: Chocolate Biscotti Crunch Cookies for Lynn
  Gladys/PR
6 Recipe(tried): Chocolate Cottage Cheese Cookies
  Lee Pomeroy -- Spirit Lake, Iowa
ADVERTISEMENT
Random Recipes
  • Doe's House Salad (quantity recipe)
  • This is a link to Rachel Ray's visit to Little Rock shown on Food TV last week. DOE'S HOUSE SALAD 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces 2 medium tomatoes, chopped 1 cup chop...
  • Chocolate-Dipped Figs with Almonds (using dried figs)
  • CHOCOLATE-DIPPED FIGS WITH ALMONDS 1 1/4 cups semisweet chocolate chips 2/3 cup unsalted almonds, toasted, chopped 24 dried plump figs, such as Calimyrna* Line a large sheet tray with parchment paper and transfer al...
  • Gold Cake (3 layers - using 8-12 egg yolks)
  • GOLD CAKE 3/4 cup shortening 1 1/2 cups sugar 3/4 cup milk 8 to 12 egg yolks 1/4 tsp. salt 2 1/2 cups flour sifted 3 or 4 times with 2 1/2 tsp. baking powder 1 tsp. vanilla Mix this in order given beating after each ...
  • Susan Branch's Herb Roasted Chicken
  • SUSAN BRANCH'S HERB ROASTED CHICKEN "A heavenly roasted chicken flavored with herbs; brown, juicy, and crisp-skinned." 1 large roasting chicken (about 6 lbs) 9 tbsp. butter, softened, divided use 1 clove garlic, minc...
  • Sweet Pork like Cafe Rio (crock pot) - Variation
  • OMG! My husband and I lived in draper for 2 years and Cafe Rio was one of our fav places to eat and we miss it A LOT! I have been trying to replicate the sweet pork but couldn't...you have now answered my prayers. The...
ADVERTISEMENT
  • Chickpea Fries (using chickpea flour)
  • CHICKPEA FRIES As good as, maybe better than, French fries. Even though they require two steps - making the chickpea porridge, then shaping and frying - they're not much more difficult and are far more reliable. You c...
  • Easy Cherry Dessert (using Jiffy Cake Mix)
  • Hi Sue - Gladys/PR originally posted this recipe back in 2003 - it's very easy and I'm sure you can use any kind of canned pie filling and get the same results. EASY CHERRY DESSERT In an 8 x 8 inch pan put: 1 can ch...
  • Yogurt Cheesecake and How to Make Nonfat Yogurt Cheese
  • YOGURT CHEESECAKE 1 cup low-fat graham cracker crumbs 2 tablespoons butter, melted 6 cups Nonfat Yogurt Cheese (recipe follows) 1 1/2 cups sugar 3 eggs 1/4 cup flour 1 tablespoon vanilla 1 teaspoon grated lemon zest A...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cottage cheese chocolate cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!