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ISO: Crab cakes

Misc.
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Hi Ron - Unfortunately, it's difficult to give you the "ultimate" crabcake recipe without knowing the type of crabmeat you are using! Are you talking Chesapeake or Gulf blue crab meat? Or do you have west coast style crabmeat?

The texture/moisture content is different for the different types of crabmeat, and that means the recipes usually differ a bit!

Please post your preference!!
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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