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ISO: Crab cakes

Misc.
Hi Ron - Unfortunately, it's difficult to give you the "ultimate" crabcake recipe without knowing the type of crabmeat you are using! Are you talking Chesapeake or Gulf blue crab meat? Or do you have west coast style crabmeat?

The texture/moisture content is different for the different types of crabmeat, and that means the recipes usually differ a bit!

Please post your preference!!
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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