ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: need a simple make at home crab-cake re

Misc.
Hello,
my name is ron perozzi.

I just bought a bunch of lump crab meat at a special discount, and i'm looking to throw a deep fried crab-cake fest, for friends and family. the person who sold me the stuff said "when you make your patties, you need a binder that keeps the meat together, when deep frying." However, he didnt know what the ingreadients where. If any one out there has a simple recipy for a crab-cake binder.

Your help will be deeply apprieciated.
Thanks,
Ron perozzi

MsgID: 04633
Shared by:
Board: Quantity Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Everything Seed Mixture (using caraway seeds)
  • EVERYTHING SEED MIXTURE "There are so many "everything" puns to be made here, but I will spare you. While perfect on a just-opened avocado, this Everything seed Mixture can be used to doctor store-bought pita or lava...
  • Italian Skillet Pilaf (Uncle Ben's)
  • ITALIAN SKILLET PILAF 1 pound mild Italian or Polish sausage, cut into 1/2-inch pieces 1 sweet red pepper, cut into julienne strips 1 green pepper, cut into julienne strips 1 large onion, chopped (about 1 cup) 1 clove...
  • Chocolate-Cherry Muffins (using dried cherries)
  • CHOCOLATE-CHERRY MUFFINS 4 ounces dried tart cherries 1/2 cup boiling water 6 ounces semisweet chocolate, chopped 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons...
ADVERTISEMENT
  • Chicken and Fruit Salad
  • Chicken and Fruit Salad (Ensalada de Pollo y Frutas) 2 1/2 cups of cooked chicken, cut in small bite size chunks 3/4 cup chopped celery 1 cup chopped walnuts 1 med can fruit cocktail, well drained 1 cup mayonnaise 1 lar...
  • Chicago Style Apple Slices
  • CHICAGO STYLE APPLE SLICES FOR THE DOUGH: 2 1/2 cups flour 1 cup vegetable shortening (Crisco) 1 tablespoon sugar 1 teaspoon salt 1 egg, separated milk added to the egg yolk to equal 3/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need a simple make at home crab-cake re
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!