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ISO: CrabApples ?

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Hello, I have a question. Are you talking about the small crabapples that flower in the spring? Sorry, I never knew they could be eaten, I have two trees, one tree has very red crabapples and the other has kind-of beige-brown crabapples. Can any kind of crabapple be used in your recipe?

This my first visit to this site and i just love it. I was looking for Green Tomatoe recipes and noticed yours.

Thanks,
MsgID: 208252
Shared by: Tricia Ann Independence, Ky
In reply to: ISO: whole crabapples with stems on (nt)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Marianna
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  marilyn
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  Marianna
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  marilyn
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  marilyn
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  Phyllis from Wisconsin
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  helendesignshh @aol.com
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  Tricia Ann Independence, Ky
9
  Vicki Fredericksburg, VA
10
  Michelle Colorado
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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