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ISO: CrabApples ?

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Hello, I have a question. Are you talking about the small crabapples that flower in the spring? Sorry, I never knew they could be eaten, I have two trees, one tree has very red crabapples and the other has kind-of beige-brown crabapples. Can any kind of crabapple be used in your recipe?

This my first visit to this site and i just love it. I was looking for Green Tomatoe recipes and noticed yours.

Thanks,
MsgID: 208252
Shared by: Tricia Ann Independence, Ky
In reply to: ISO: whole crabapples with stems on (nt)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Marianna
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  marilyn
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  Marianna
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  marilyn
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  marilyn
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  Phyllis from Wisconsin
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  helendesignshh @aol.com
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  Tricia Ann Independence, Ky
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  Vicki Fredericksburg, VA
10
  Michelle Colorado
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