I tried this on 4 fine pork chops and they were inedible after cooking. I think the baking soda left a very chemical taste in the pork. ?? Are you sure this isn't supposed to be for teaspoons not tablespoons?
MsgID: 0083547
Shared by: Wade Link
In reply to: Recipe: How To Get Tender Pork Chops (Chinese Me...
Board: Cooking Club at Recipelink.com
Shared by: Wade Link
In reply to: Recipe: How To Get Tender Pork Chops (Chinese Me...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How to tenderize pork with baking soda |
| jenn Woolfe Jax Fl | |
| 2 | Recipe: How To Get Tender Pork Chops (Chinese Method) |
| Thomas of Maryland | |
| 3 | Thank You: Tenderize Pork |
| Jenn/ fl | |
| 4 | ISO: re: tenderize pork with baking soda - question |
| nicky | |
| 5 | Recipe(tried): How To Get Tender Pork Chops - question |
| Wade Link | |
| 6 | Recipe(tried): Using baking soda to tenderize meat |
| LG | |
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