ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cracker Barrel Cole Slaw

Misc.

Does anyone have a recipe for cole slaw that is close to the taste of Cracker Barrels?? I am addicted to this and would love the recipe--Thanks.

MsgID: 143156
Shared by: Darleen
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cracker Barrel Cole Slaw
  Darleen
2 Recipe(tried): Cracker Barrel Coleslaw Dressing
  Joyce, Chicago
ADVERTISEMENT
Random Recipes
  • Coconut Ice Cream
  • COCONUT ICE CREAM 1 cup milk 1 (15 oz) can sweetened cream of coconut 1 1/2 cups heavy cream 1 1/2 tightly-packed sweetened coconut flakes Place the coconut cream and milk in a food processor and blend thoroughly. ...
  • Italian Macaroni and Cheese
  • I found this recipe, which most resembles the one you're describing. I also found others that have Italian tomatoes in them. Others contain ground beef or turkey, cottage cheese, or Parmesan cheese; but none has both the...
  • not quite
  • Misty Base is not "only" sugar water. There is a specific Misty base powder...
  • Beefy Taco Dip
  • BEEFY TACO DIP 1/2 lb. ground beef 1 1/2 tsp. chili powder 1 cup PaceŽ Chunky Salsa* 1/2 pkg. (8 oz.-size) cream cheese, cut-up 1/2 cup shredded Cheddar cheese TO SERVE: Assorted Toppings**...
  • Applebee's Quesadilla Burger
  • This is the EXACT recipe!!!!!! APPLEBEE'S QUESADILLA BURGER Spicy Seasoned Burger 2 (10-inch) flour tortillas 2 tbsp butter or substitute 1 slice Pepper Jack cheese 1 slice cheddar cheese 1 tbsp pico (diced tomatoes,...
  • Peach Curd
  • PEACH CURD 4 egg yolks 2/3 cup sugar 1 cup fresh peach puree* lemon juice to taste 1/2 tsp rosewater to taste 6 tbsp butter Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over si...
ADVERTISEMENT
  • Double Chocolate Pudding (without a mix)
  • DOUBLE CHOCOLATE PUDDING "Chocolate pudding is a comfort food at its best, and homemade pudding takes about the same time to make as does a boxed mix. The difference in taste is incomparable, especially when you doubl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cracker Barrel Cole Slaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!