ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cream Cheese fruit dip

Misc.
Hi,
I am looking for a recipe to make the cream cheese dip (the one you use for dipping fruit), like you can buy at the store. Not the recipe with the marshmallow fluff. I beleive the brand name is T.J. Marzetti. (they also make caramel dips). Thanks!
MsgID: 145994
Shared by: GEM, Rochester NY
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Applebees BBQ Sauce
  • the recipe is Cattlemens BBQ Sauce with apple butter added thats all my husband works for French's mustard they are the ones that make the sauce for...
  • Spicy Chipotle Guacamole
  • SPICY CHIPOTLE GUACAMOLE 4 ripe Hass avocados 2 cloves minced fresh garlic 2 sliced green onions 2/3 cup chopped fresh tomato 1/3 cup sour cream 1/4 cup chopped fresh cilantro 1 1/2 tbsp fresh lime juice 1 to 2 tsp ca...
  • Rice Waffles (1940's)
  • RICE WAFFLES 1 cup sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs, separated 1 cup milk 4 tablespoons butter, melted 1 cup cold cooked rice Sift flour, baking powder and salt together. Combine beat...
  • Becker Mongolian Beef
  • BECKER MONGOLIAN BEEF 2 tablespoons tamari sauce 2 dashes hot pepper sauce 1 tablespoon cornstarch 1 tablespoon rice wine vinegar 2 tablespoons peanut oil 1 (1-inch) piece fresh ginger, peeled and cut into thin strips...
  • 3 Russian Salad recipes
  • RUSSIAN CHEESE SALAD Source: MOJOKADO/Recipezaar "This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or sp...
  • Snow Peaked Meat Loaf (using condensed mushroom soup)
  • SNOW PEAKED MEAT LOAF 1 (10 3/4 ounce) can Campbell’s Condensed Golden Mushroom Soup, divided use 2 pounds ground beef 1/2 cup fine dry bread crumbs 1/3 cup finely chopped onion 1 egg, slightly beaten 1 teaspoon salt ...
  • Foolproof Lemon Meringue Pie from 1935
  • FOOLPROOF LEMON MERINGUE PIE FROM 1935 FOR THE PIE FILLING: 1 1/4 cups sugar 4 tablespoons cornstarch 5 tablespoons flour 1/4 cup light corn syrup 1 3/4 cup boiling water 2 teaspoons...
ADVERTISEMENT
  • Butterscotch Tart
  • I was an Assistant School Cook in the 80s and 90s and Butterscotch Tart was the favourite pudding. BUTTERSCOTCH TART 8oz shortcrust pastry Line baking tin with pastry and bake blind. ...
  • Pickled Picnic Shrimp (make ahead)
  • PICKLED PICNIC SHRIMP "Serve these at a picnic (or any party, really) and watch them disappear." 2 cups cider vinegar 1 teaspoon allspice berries 1 teaspoon dill seeds 1 teaspoon mustard seeds 1 teaspoon whole black ...
  • Sweet Rib Rub
  • SWEET RIB RUB 1/2 cup brown sugar, firmly packed 1/4 cup Kosher salt 1/4 cup dehydrated garlic flakes 2 tablespoons coarsely ground black pepper 1 tablespoon crushed red pepper flakes 1 tablespoon ground coriander 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cream Cheese fruit dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!