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Recipe: Miette's Espresso Brownies (not Starbucks)

Desserts - Cookies, Brownies, Bars
I didn't find the Starbucks espresso brownie but on one of the coffee boards people were going on and on about how good these brownies were. I have not tried them personally.

MIETTE'S ESPRESSO BROWNIES (Not Starbucks)

1 1/3 cups chopped bittersweet chocolate (Scharffen Berger 62 percent)
1 cup butter
3 eggs
3/4 cup sugar
1 tablespoon brewed espresso (preferably Blue Bottle Espresso. You can add 2 teaspoons of freshly ground espresso beans instead of brewed for a more intense espresso flavor)
1/2 teaspoon vanilla
1/2 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cocoa powder

Preheat oven to 350 degrees.

In a double boiler, melt together chocolate and butter. Cool.

Place chocolate-butter mixture into a mixing bowl and beat slowly to fully incorporate.

Add eggs, sugar, espresso and vanilla to mixing bowl and mix until glossy and smooth.

Mix dry ingredients together in a separate bowl and add to the chocolate mixture. Mix thoroughly.

Spread into a lightly greased 9-by-13-inch baking dish and bake for 25 minutes, or until just set.

Makes about 15 brownies.

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Reviews and Replies:
1
  Bridgette Plant City, FL
2
  Halyna - NY
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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