I work at taco time, the crisp meat is very simple. You simply make any taco meat, put in 1/4 cheese and melt together. then, wrap tightly in a tortilla wrap cut into a rectangle w/ rounded ends. then deep fry for 3 mins. ^_^ Easy.
MsgID: 0071226
Shared by: Jenny, Edm
In reply to: ISO: TACO TIME RECIPES
Board: Cooking Club at Recipelink.com
Shared by: Jenny, Edm
In reply to: ISO: TACO TIME RECIPES
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: TACO TIME RECIPES |
| BECKY TREMAINE | |
| 2 | Best to post this on TKL Copycat board |
| nt | |
| 3 | ISO: Crisp Meat for Tacos |
| Jenny, Edm | |
| 4 | Recipe(tried): Taco Time Crisp Beef Burritos |
| Tara | |
| 5 | ISO: Taco Time beef taco recipe - seasonings etc. |
| Jeanette - Washington | |
| 6 | Recipe(tried): Taco Time Crisp Beef Burritos - A slight change |
| S.S. Seattle | |
| 7 | Taco Time Meat |
| RobertSThompson | |
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