ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Crockpot BBQ chicken legs

Misc.
Does anyone have a recipe for BBQ chicken legs in the crockpot? I saw recipe be fore but I can't find it. Thanks!!
MsgID: 0066966
Shared by: Lisa, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Crockpot BBQ chicken legs
  Lisa, FL
2 Recipe: Crockpot BBQ Chicken Legs for Lisa
  Tina, Charleston IL
3 Thank You: Thank you
  Lisa, Fl
ADVERTISEMENT
Random Recipes
  • Sesame Shrimp Lettuce Wraps
  • SESAME SHRIMP LETTUCE WRAPS 2 tablespoons honey 1 tablespoon low-sodium soy sauce 1 lemon, juiced 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 tablespoons chopped cilantro Ground cayenne pepper to taste Salt t...
  • Wild Rice Pilaf
  • WILD RICE PILAF 1 cup wild rice handful of hazelnuts (filberts), shelled some golden raisins Andouille or other spicy smoky sausage Prepare wild rice according to package directions. Roast the nuts in a 350 de...
  • Lemony White Bean Dip (food processor)
  • LEMONY WHITE BEAN DIP 2 cans (15-ounces each) white beans, such as cannellini or Great Northern beans 2 cloves garlic, chopped 1 cup fresh parsley 1/4 cup lemon juice 1/4 cup olive oil 1/2 teaspoon salt, or to taste ...
  • Five Spice Gingerbread with Warm Lemon Sauce (9x9-inch)
  • WATKINS FIVE SPICE GINGERBREAD "After a couple years of my longing, my husband unwittingly found a cobweb covered basket that contained the clipping from a Watkins brochure with the Five Spice Gingerbread recipe. :) I...
  • Lentil Soup (using butter or margarine) (2)
  • LENTIL SOUP 4 cups cold water 2 cups brown lentils 1 (28 oz.) can crushed tomatoes 1 large onion, diced Chopped carrots (optional) 1/2 cup (1 stick) butter or margarine 2 cloves garlic, crushed 1 tbsp. dill seed 1 tbs...
ADVERTISEMENT
  • Impossible Rhubarb Pie (using Bisquick)
  • IMPOSSIBLE RHUBARB PIE FOR THE FILLING: 2 1/2 cups cut up rhubarb 1 cup sugar 3/4 cup milk 1/2 cup Bisquick baking mix 2 eggs 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon ground...
  • Hop Scotch Candy (No bake)
  • Lanette, here is a no-bake recipe my Mom used to make for us. It's very good. Not sure if you were looking for a chocolate recipe, if so, you can substitute chocolate morsels for the butterscotch. HOP SCOTCH CANDY 6 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Crockpot BBQ chicken legs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!