ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Wild Rice Pilaf

Side Dishes - Rice, Grains
WILD RICE PILAF

1 cup wild rice
handful of hazelnuts (filberts), shelled
some golden raisins
Andouille or other spicy smoky sausage

Prepare wild rice according to package directions.

Roast the nuts in a 350 degree F oven for 10 minutes; rub off skins with dishtowel; coarsely break nuts.

Plump raisins in some water.

Chop sausage; saute until browned. Add remaining ingredients and stir until warmed.

Source: Ken Hinds/rec.food.cooking/1995
MsgID: 3141123
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less (1...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Wild Rice Pilaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix