HOT FUDGE
"You can use dark or milk chocolate for this scrumptious quick-and-easy hot fudge. Spoon it over ice cream or other frozen desserts, or drizzle it on cake."
2/3 cup dark chocolate chips or chunks
1/2 cup unsweetened cocoa powder
1/4 cup water
1/3 cup maple syrup
Place all the ingredients in a 1-quart saucepan over low heat. Whisk for 2 minutes or until the chocolate has melted and the sauce is smooth. Taste and add more maple syrup, if desired.
Serve immediately.
Source: Going Wild in the Kitchen by Leslie Cerier
"You can use dark or milk chocolate for this scrumptious quick-and-easy hot fudge. Spoon it over ice cream or other frozen desserts, or drizzle it on cake."
2/3 cup dark chocolate chips or chunks
1/2 cup unsweetened cocoa powder
1/4 cup water
1/3 cup maple syrup
Place all the ingredients in a 1-quart saucepan over low heat. Whisk for 2 minutes or until the chocolate has melted and the sauce is smooth. Taste and add more maple syrup, if desired.
Serve immediately.
Source: Going Wild in the Kitchen by Leslie Cerier
MsgID: 3154487
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-02 thru 02-29-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-02 thru 02-29-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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