ADVERTISEMENT
- Real Recipes from Real People -

ISO: crockpot recipe for chicken and artichoke hearts

Misc.
ADVERTISEMENT
I am in search of a recipe that I may cook a chicken and artichoke hearts in a slow cooker. I found one on the net, but am unable to locate it again. Can anyone help me? Thank you.

MsgID: 0066604
Shared by: Kay Stone Nashville
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rosemary-Garlic Roasted Chicken
  • ROSEMARY-GARLIC ROASTED CHICKEN 1 whole broiler-fryer chicken 2 teaspoons rock salt 4 cloves garlic, minced 2 tablespoons minced rosemary 1 teaspoon freshly ground pepper 2 tablespoons olive oil 1 tablespoon white win...
  • Individual Cheesecakes (microwave)
  • INDIVIDUAL CHEESECAKES "When you crave the one-of-a-kind rich, creamy taste and texture of cheesecake, but are short on time." FOR THE GRAHAM CRACKER...
  • Classic Roast Beef Sandwiches with Horseradish Sauce
  • CLASSIC ROAST BEEF SANDWICHES WITH HORSERADISH SAUCE 1/3 cup sour cream 2 tbsp. mayonnaise 1 1/2 tbsp. prepared horseradish 4 Kaiser or onion rolls, split 4 lettuce leaves 2 tomatoes, sliced 1/2 pound thinly sliced, ...
  • Oriental Sausage Bites
  • ORIENTAL SAUSAGE BITES 1 lb. pork sausage 1 lg. egg, slightly beaten 3/4 c. very fine bread crumbs 3/4 c. chili sauce 1/2 c. brown sugar, lightly packed 1/8 c. vinegar 1/8 c. soy sauce 4 tsp. butter 1/4 tsp. garlic sa...
ADVERTISEMENT
  • Cranberry Cheesecake with Jiffy Butter Crust
  • CRANBERRY CHEESECAKE Jiffy Butter Crust (recipe follows) FOR THE FILLING: 1 (8 oz.) pkg. cream cheese, softened 3/4 cup sour cream 1/3 cup granulated sugar 2 large eggs 1 tsp. vanilla...
  • Apple Cider Beef Stew (Rachel Ray recipe, crock pot)
  • APPLE CIDER BEEF STEW 2 lbs beef stew meat, cubed 2 tablespoons vegetable oil 2 tablespoons plus 1/4 cup flour, divided use 1 teaspoon salt 1 teaspoon dried thyme 1/4 teaspoon pepper 4 carrots, sliced 2 1/2 cups cubed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: crockpot recipe for chicken and artichoke hearts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!