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Recipe: Chicken and Rice with Artichokes

Main Dishes - Chicken, Poultry
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Chicken and Rice with Artichokes

1 to 1 1/2 lbs chicken tenders (about 8 to 10)
1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
1 cup converted rice
1 can (10 3/4 oz) Cream of Chicken Dijon Soup
1 cup chicken broth or bouillon
lemon pepper or black pepper
1 cup shredded cheese, Kraft Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta

Layer rice, chicken and artichokes in the crockpot. Cover with soup, broth then sprinkle with lemon pepper. Cook on low for 6 to 7 hours. Top with shredded cheese 30 minutes before serving.
Serves 4 to 6

MsgID: 0066611
Shared by: Dianne, CA
In reply to: ISO: crockpot recipe for chicken and artichok...
Board: Cooking Club at Recipelink.com
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