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Recipe: Corn Pudding Casserole (using cream style corn and bread crumbs)

Side Dishes - Vegetables
CORN PUDDING CASSEROLE

2 cans (16 oz each) cream style corn
3 slices bread, made into crumbs
1/4 stick (2 tbsp.) butter, melted
1 small onion, chopped
1/4 bell pepper, chopped
2 eggs, beaten
1/2 cup milk
3 tbsp. sugar

Mix all ingredients together. Place in a greased casserole dish.

Bake at 350 degrees F for approximately 30 minutes or until done.

Hello,

I don't know the original source for this recipe but it looks similar to what you described. If this isn't it, pleas feel free to post more details, like the type of corn, any filler used, etc.

Happy Holiday Cooking!

Betsy
MsgID: 018993
Shared by: Betsy at Recipelink.com
In reply to: ISO: Corn pudding from a magazine published i...
Board: Vintage Recipes at Recipelink.com
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