ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cucumbers and onions

Misc.
My mom used to make cucumbers and onions with dill and vinegar. I know the cucumbers need to soak and it is not made with white sauce. Any help would be appreciated.
MsgID: 0071034
Shared by: Judi, Wisconsin
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cucumbers and onions
  Judi, Wisconsin
2 Recipe: Cucumber and Onion Salad with Dill (2)
  Betsy at Recipelink.com
3 Recipe(tried): Creamy Dill Cucumbers
  Nell, Texas
ADVERTISEMENT
Random Recipes
  • Georgia Peach Cream Pie
  • GEORGIA PEACH CREAM PIE 3/4 cup sugar 2 tbsp flour 3 tbsp cornstarch 1/4 tsp salt 2 cups milk 2 egg yolks, well beaten 1 tbsp butter 1 tsp lemon juice 2 cups sliced fresh peaches, divided use 1 baked pie shell Sweeten...
  • Southern Chocolate-Pecan Pie
  • SOUTHERN CHOCOLATE-PECAN PIE 1 (4 oz.) package sweet cooking chocolate 1/4 cup butter 1 2/3 cups evaporated milk 1 1/2 cups sugar 3 tbsp cornstarch 1/8 tsp salt 2 eggs 1 tsp vanilla 1 unbaked (10-inch) pie shell 1...
  • Simple Pasta Salad (diabetic recipe)
  • Susan, I'm diabetic myself and just found a great pasta to use for traditional recipes. The brand is DreamFields . Taste like regular pasta, unlike most of the wheat and soy types, with only 5 NET Carbs per...
  • Mr.Charlie Casserole from Navy Officer's Wives Cookbook
  • MR.CHARLIE CASSEROLE with Note* Serving Size : 12 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 whole onion, minced 2 cloves garlic, minced 12 ounces tomato paste 8 ounces fresh mushrooms, sliced 24 ounces w...
  • Salsa with Pasilla Peppers
  • You are all missing the main ingredient for the baja fresh salsa. It is the Pasilla chile. Buy a bag and smell it. You either have to toast it and soak it or just soak it. Here is a recipe off the top of my head. I'v...
  • Chick Pea Salad with Cumin
  • CHICK PEA SALAD WITH CUMIN 2 cups dried chick peas 1 teaspoon cumin seeds 1 teaspoon minced fresh chilies 2 teaspoons minced garlic 2 tablespoons fresh lime juice, or more if needed 1 cup chopped scallions, whit...
ADVERTISEMENT
  • Chilis Chicken Tenders
  • I made the chicken tenders and followed the recipe with the mccormics, but it kept sticking to the bottom, and also it wasn't "crispy" like chilis. please...
  • Cornbread Like Bandera's
  • CORNBREAD LIKE BANDERA'S 1 cup butter, melted* 1 cup granulated sugar* 4 eggs 1 (15 oz) can cream style corn 1/2 (4 oz) can chopped green chili peppers, drained 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cucumbers and onions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!