ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Tropical Fruit

Recipe Collections
MsgID: 3151180
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-02-09 Recipe Swap - Recipes Using Tro...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 08-02-09 Recipe Swap - Recipes Using Tropical Fruit
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Tropical Fruit
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Blackberry Breakfast Bars (with oat crust and topping)
  • BLACKBERRY BREAKFAST BARS "These bars are not only an exceptional way to start the day, but they're also great for the fast break – a quick energy snack between all those summer activities." 2 cups fresh or frozen bla...
  • Salmon Patties (using soft bread crumbs and Bisquick)
  • SALMON PATTIES 1 cup soft bread crumbs 8 medium green onions, chopped 1/2 cup Original or Reduced Fat Bisquick Baking Mix 1 tablespoon Dijon mustard 1/4 teaspoon ground black pepper 2 eggs, slightly beaten 1 (14 1/4 o...
  • Honey-Banana Bread (using butter and pecans)
  • HONEY-BANANA BREAD 1/2 cup butter or margarine, softened 3/4 cup honey 2 large eggs 1 cup mashed ripe banana 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped pecans, toasted Preheat ove...
  • Pecan Sweet Potatoes (using maple syrup, contact grill)
  • PECAN SWEET POTATOES "A great addition to the Thanksgiving table, or any time of the year." 1 1/4 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 2 medium potatoes) 3 tablespoons unsalted butter, me...
  • Coconut Peach Kuchen (Maxwell House Coffee, 1978)
  • COCONUT PEACH KUCHEN 1/2 cup plus 1 tablespoons butter or margarine, divided use 1/2 cup plus 2 tablespoons sugar, divided use 1 egg 1 teaspoon grated lemon rind 1 1/4 cups plus 3 tablespoons all-purpose flour, divide...
ADVERTISEMENT
  • Balsamic Roasted Beets (with red onion and rosemary)
  • BALSAMIC ROASTED BEETS "In my opinion, people who don't like beets haven't had beets that have been cooked and seasoned correctly. Perfumed with balsamic vinegar, rosemary, and sweet red onion, and roasted until they ...
  • Strawberry Romanoff Sauce
  • STRAWBERRY ROMANOFF SAUCE 3 cups sliced strawberries, divided use 1/4 cup sugar 3 tablespoons orange liqueur 1/2 teaspoon grated orange peel Place 1 1/2 cups strawberries in blender jar. Add sugar, orange liqueur, an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Tropical Fruit
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!