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ISO: Deep-Fried Pickle chips

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Could someone send me a recipe for Deep-Fried Pickle Chips. A local resturant serves them and they are really good. I had cut a recipe out of the paper only to find out I only have half of it now. The part I do have includes buttermilk, Worcestershire sauce, hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, flour, salt, pepper and dill pickle slices. I guess I can figure it out but would like some help. Thanks. Judy
MsgID: 0065750
Shared by: Judy in MO
Board: Cooking Club at Recipelink.com
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  Judy in MO
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  Gladys/PR
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  Kelly~WA
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  Judy in MO
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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