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Recipe: Deep Fried Pickles For Judy/MO

Appetizers and Snacks
DEEP FRIED PICKLES

2 lg. egg yolks
1 c. water
1 1/2 c. flour
1 jar med. size dill or sweet pickles
Oil

Beat egg yolks and water together. Add flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle slices in batter and fry in hot deep fat. Serve warm.

MsgID: 0065761
Shared by: Gladys/PR
In reply to: ISO: Deep-Fried Pickle chips
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Deep-Fried Pickle chips
  Judy in MO
2 Recipe: Deep Fried Pickles For Judy/MO
  Gladys/PR
3 Recipe: Fried Dill Pickles
  Kelly~WA
4 Thank You: Deep-Fried Pickle Chips
  Judy in MO
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