Recipe: Fried Dill Pickles

Fried Dill Pickles

2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
2 1/4 cups all purpose flour
1 cup cornmeal
3/4 teaspoon ground black pepper
32 oz. dill pickle spears
Vegetable oil

In a large bowl, combine 1/4 cup (of the 2 1/4 cups) flour, eggs, buttermilk, Worcestershire, hot sauce, cayenne and garlic salt.

In a separate mixing bowl, combine the cornmeal, remaining flour and pepper.

Slice the pickles into bite-size chunks and dip into the milk mixture. Next, dredge them in the flour mixture.

Add enough oil to a deep fryer to fry the pickles and fry at 365F until golden brown. Drain and serve warm.