ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dick's Bakery (San Jose, CA) Burnt Almond Cake

Misc.
This is the best cake ever! From what I have been told, many people (including some famous chefs) have tried to clone this recipe unsuccessfully.
I had it while I was in California and it was so amazing but I live in NY and they won't ship one to me so I am forced to beg on the internet for a copycat recipe instead.
Please help!
MsgID: 1415817
Shared by: Gail, NY
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Pork Hoagies
  • ITALIAN PORK HOAGIES 6 boneless (1 1/2 pounds) pork loin chops, cut into thin strips* 1/3 cup reduced-fat Italian dressing** 1/3 cup pizza sauce 6 thin slices (2 ounces) mozzarella cheese 6 hot dog buns Place pork st...
  • Zesty Western Omelet (using picante sauce)
  • ZESTY WESTERN OMELET 1 Tbsp butter or margarine 2 eggs 1 Tbsp water 1/4 cup (1 ounce) shredded cheddar or Monterey 1 to 2 Tbsp sliced cooked mushrooms, 1/4 cup Pace picante sauce, heated, divided use Melt butter in 8...
  • Tanngy Rarebit (1941)
  • TANNGY RAREBIT 2 cups milk, divided use 1 tablespoon cornstarch 1/2 cup grated or chopped aged cheddar cheese 4 green onions, minced 1/8 teaspoon paprika 1/8 teaspoon curry powder 4 slices buttered toast (for serving)...
  • Avocado Veggie Wraps with Lime and Sour Cream Dressing
  • AVOCADO VEGGIE WRAPS WITH LIME AND SOUR CREAM DRESSING "Bulging with crispy vegetables, this California-style pita wrap is topped with a lime and sour cream dressing. They’re best assembled shortly before serving." 4...
  • Eggplant Parmesan (low fat, Ladies Home Journal)
  • EGGPLANT PARMESAN FOR THE EGGPLANT: 3 tbsp balsamic vinegar 1 tbsp plus 1 tsp olive oil, divided use Salt 3/4 tsp sugar, divided use 1/2 tsp oregano 1/2 tsp fresh ground black pepper 1 1/2 lb eggplant, cut in 1/2-in...
ADVERTISEMENT
  • Middle Eastern Flank Steak
  • MIDDLE EASTERN FLANK STEAK 1 pound beef flank steak 1 (8 ounce) carton plain lowfat yogurt 1/3 cup chopped fresh mint 1 small red onion, finely chopped 2 cloves garlic, finely chopped 1 1/2 teaspoons cumin seed, roast...
  • Barbecued Beef Ribs with Molasses-Bourbon Sauce
  • BARBECUED BEEF RIBS WITH MOLASSES-BOURBON SAUCE Beef rib meat becomes tender and succulent with slow cooking over low, indirect heat. Marinate the ribs overnight and allow for three hours of cooking time on the gri...
  • Lemon Chess Pie
  • LEMON CHESS PIE 2 cups sugar 1 stick (1/2 cup) butter or margarine 6 eggs 1/2 cup fresh lemon juice 1 heaping tbsp cornmeal 1 (9-inch) unbaked pastry for 1-crust pie Cream sugar and margarine. Beat in eggs, lemon jui...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dick's Bakery (San Jose, CA) Burnt Almond Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!