Recipe: Easter Flowers (Oreo Cookie Pops) Kathy, here's one you might be able to use...

Perhaps you could use Double Stuff Oreos and leave out the marshmallows. I'm not sure if the ones you are thinking of are split, or not. You wouldn't have to split them, a friend brought some dipped one to a party here once, unsplit. You might need more white chocolate since the cookies are thicker, I'm not sure.-Micha

EASTER FLOWERS
Makes: 1 dozen

6 Spring Oreo Sandwich Cookies
4 ounces white chocolate, melted
12 wooden popsicle sticks
2 cups miniature marshmallows

Split cookies, leaving filling on 1 side of each cookie. For each flower, spoon about 2 teaspoons melted white chocolate onto a wax-paper-lined cookie sheet.

Center tip of 1 wooden stick in chocolate, turning stick to coat both sides. Place 1 cookie half on top of stick, pressing down slightly so chocolate flows around edges of cookie.

Attach marshmallows to edges of cookie pop to form a flower, using chocolate to hold marshmallows in place. Repeat with remaining cookies and marshmallows. Refrigerate until set.

Center each flower on a 12-inch sheet of plastic wrap. Gather plastic wrap at stick, twist to seal and tie with ribbon.