ADVERTISEMENT
- Real Recipes from Real People -

ISO: dinosaur bbq baked beans (nt)

Misc.
nt
MsgID: 1435861
Shared by: mary d.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  mary d.
2
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Thai Tuna Wraps (sandwiches or appetizers)
  • THAI TUNA WRAPS FOR THE TUNA MIXTURE: 1 (6 ounce) can water-packed tuna, drained and flaked 3 cups chopped cabbage 1 medium carrot, shredded 3 green onions with tops, thinly sliced 2...
  • Puerto Rican Chicken and Rice Stew
  • PUERTO RICAN CHICKEN AND RICE STEW 1 teaspoon dried oregano 1 garlic clove, minced Salt to taste 1 (3 to 4 pound) chicken, cut into serving pieces 2 thick slices slab bacon 2 medium tomatoes, peeled, seeded and minced...
  • Lamb Kebabs with Bacon and Cilantro
  • LAMB KEBABS WITH BACON AND CILANTRO 2 tablespoons chopped fresh cilantro 1 1/2 teaspoons ground cumin 1 1/2 teaspoons paprika 1 1/2 teaspoons ground black pepper 3 large crushed garlic cloves 2 tablespoons olive oil ...
ADVERTISEMENT
  • Candied Bittersweet Orange Peel
  • CANDIED BITTERSWEET ORANGE PEEL 3 large oranges (about 2 1/4 pounds) 3/4 cup water 2 tablespoons light corn syrup 2 3/4 cups sugar, divided use Cut the peel on each orange into quarters, then remove peel in sections ...
  • Dirt Cake/Oreo Cookie Dessert (using ice cream)
  • DIRT CAKE/OREO COOKIE DESSERT 1 pkg. crushed Oreos (reserve 1 cup for topping) 1/3 cup butter 2 pkg. (3 ounces each) instant pistachio pudding mix (or any flavor) 1 1/2 cups milk 1 quart vanilla ice cream, softened 1 ...
  • Mango and Red Bell Pepper Salsa
  • MANGO AND RED BELL PEPPER SALSA "This colorful salsa makes an excellent accompaniment to grilled chicken. Try substituting a small chopped jalapeno pepper for the red chili pepper for an interesting twist." 1 mango, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: dinosaur bbq baked beans (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!