Recipe(tried): Super Sunday Lasagna (using ricotta and spinach)

SUPER SUNDAY LASAGNA

1 lb lasagna noodles, uncooked
1 (15 or 16 oz) pkg ricotta cheese
1 (10 oz) pkg frozen chopped spinach, thawed and well drained
1 lb mozzarella cheese, shredded, divided use
1/2 cup grated Parmesan cheese
2 eggs, beaten
2 jars (26 oz each) pasta sauce
Chopped fresh parsley (for top)

Prepare lasagna noodles according to package directions; drain and set aside.

In a medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, Parmesan and eggs; mix well and set aside.

In a (15x9-inch) baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce.

Cover and bake in a 350 degree F oven until bubbly about 45 minutes. Uncover, top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Makes 12 to 15 servings