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ISO: Dips

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I'M SEARCHING FOR TWO DIP RECIPES. THE FIRST IS COOKED IN A DOUBLE BOILER AND CALLS FOR CHOPPED GREEN PEPPERS, CREAM CHEESE, SUGAR, VINEGAR ETC.AND SERVED CHILLED. THE SECOND IS THE HOT SPINACH DIP SERVED AT DAMON'S RIBS RESTURANTS. ANY RESPONSES WOULD BE GREATLY APPRECIATED. THANKS
MsgID: 00250
Shared by: Peggy Gindlesperger<
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Dips
  Peggy Gindlesperger<
2 Recipe: 15 Dips
  Joe Ames
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