ADVERTISEMENT
- Real Recipes from Real People -

ISO: Disabled cook needs EASY recipes

Misc.
I'm putting together a cookbook for my son who is disabled but now living on his own. He likes to cook, and uses his crockpot or microwave frequently. Reading is a challenge, so recipes need to be brief and really easy to make. Please help!! thank you very much!
MsgID: 0073752
Shared by: Jade Redmond WA
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jade Redmond WA
2
  Joyce-Cleveland OH
3
  Carolyn, Vancouver
4
  june/FL/Cape Cod
5
  Tammi, Shreveport, LA
ADVERTISEMENT
Random Recipes
  • Durgin-Park Fried Chicken with Chicken-Fried Biscuits
  • FRIED CHICKEN WITH CHICKEN-FRIED BISCUITS "Fried dough is a favorite Yankee treat that takes many forms: fritters to accompany chowder in Rhode Island, malasadas as part of a Portuguese seafood supper in New Bedford, ...
  • Greek Cinnamon-Scented Tomato Sauce with Pasta
  • GREEK CINNAMON-SCENTED TOMATO SAUCE WITH PASTA "The sauce can be made several days ahead and kept in the refrigerator. You will love the unruliness of this hollow pasta. It fights the fork, but picks up all the goodne...
  • Beef Pot Roast with Vegetables and Herbs
  • BEEF POT ROAST WITH VEGETABLES AND HERBS 1 tablespoon oil 1 (2 to 3) pound boneless beef chuck roast 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 1/2 teaspoons beef flavor instant bouillon 1 teaspoon d...
  • Spinach Pasta with Asian Dressing
  • SPINACH PASTA WITH ASIAN DRESSING 8 ounces spinach pasta or other pasta 1 (12-ounce) bag frozen cauliflower and broccoli florets 2 cups frozen shelled edamame FOR THE DRESSING: 1 tablespoon grated...
  • Strawberry Oat Dessert Squares
  • STRAWBERRY OAT DESSERT SQUARES FOR THE CRUST: 1/3 cup granulated sugar 1 cup rolled oats, uncooked 1/4 cup margarine cold 3/4 cup unbleached flour 1 tsp cinnamon ...
ADVERTISEMENT
  • Eggplant and Meat Patty Sandwiches
  • EGGPLANT AND MEAT PATTY SANDWICHES 1 lb lean ground beef 1/4 cup dry bread crumbs, plain or flavored 1/4 cup grated parmesan cheese 1 egg beaten 1 tsp dried oregano leaves 1/4 tsp black pepper or a sprinkling of crush...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Disabled cook needs EASY recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!