Recipe: Chinese Chicken Wings (using honey, baked)

CHINESE CHICKEN WINGS

3 lbs. chicken wings
1 cup soy sauce
1/2 cup honey
3 tbsp. vegetable oil
2 garlic cloves, crushed
1 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. ground black pepper

Cut chicken wings in 3 parts (use tips for soup). This will leave you with two pieces from each wing. 

Mix soy sauce with remaining ingredients. Brush all sides of chicken. Refrigerate for 3-4 hours brushing frequently with sauce. (Try to keep well coated). 

Put chicken on rack in shallow pan.

Bake at 350 degrees F for 50 minutes or until tender. Brush with the sauce often during baking.

This recipe freezes well and can be re-heated for serving or left cold.

Source: Among Friends by Martin Verneil, Rotary International, 1993

	Mesa Grill Chipotle-Honey Glazed Chicken Wings with Sesame and Green Onion "Even though this version of hot wings is healthier than the classic, it's every bit as tasty." - From: Bobby Flay's Mesa Grill Cookbook

	Spicy Cilantro Chicken Wings "I love adding unexpected flavors to familiar foods, and these wings are a perfect example of why it's fun to think outside the bottle of Frank's hot sauce." - From: The Farm

	Korean-Style Chicken Wings & Spicy Korean Dipping Sauce "Our simple trick for the best Korean-style wings is to marinate the wings in a mixture of egg whites, salt, and baking soda..." - From: Maximum Flavor

	Buffalo-Style Chicken Wings with Light Ranch Dressing From: Mr. Sunday's Saturday Night Chicken

	Sweet and Tangy Chicken Wings Using cola and orange juice. Broiled, then sauced and baked. - From: the National Chicken Council

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