Recipe: Chinese Chicken Wings (using honey, baked)
Appetizers and SnacksCHINESE CHICKEN WINGS
3 lbs. chicken wings
1 cup soy sauce
1/2 cup honey
3 tbsp. vegetable oil
2 garlic cloves, crushed
1 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. ground black pepper
Cut chicken wings in 3 parts (use tips for soup). This will leave you with two pieces from each wing.
Mix soy sauce with remaining ingredients. Brush all sides of chicken. Refrigerate for 3-4 hours brushing frequently with sauce. (Try to keep well coated).
Put chicken on rack in shallow pan.
Bake at 350 degrees F for 50 minutes or until tender. Brush with the sauce often during baking.
This recipe freezes well and can be re-heated for serving or left cold.
Source: Among Friends by Martin Verneil, Rotary International, 1993
3 lbs. chicken wings
1 cup soy sauce
1/2 cup honey
3 tbsp. vegetable oil
2 garlic cloves, crushed
1 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. ground black pepper
Cut chicken wings in 3 parts (use tips for soup). This will leave you with two pieces from each wing.
Mix soy sauce with remaining ingredients. Brush all sides of chicken. Refrigerate for 3-4 hours brushing frequently with sauce. (Try to keep well coated).
Put chicken on rack in shallow pan.
Bake at 350 degrees F for 50 minutes or until tender. Brush with the sauce often during baking.
This recipe freezes well and can be re-heated for serving or left cold.
Source: Among Friends by Martin Verneil, Rotary International, 1993
MsgID: 3158369
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 06-18-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 06-18-1...
Board: Daily Recipe Swap at Recipelink.com
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