ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Does anyone have a good recipe for chicken & dumplings? (nt)

Misc.
nt
MsgID: 0064872
Shared by: Carol,IL
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Olive Bread for Bread Machine
  • OLIVE BREAD FOR BREAD MACHINE FOR ONE 2-LB LOAF: 2 tablespoons olive oil 1/3 cup of brine (juice) from jar of green olives, Plus enough warm water, to make 1 2/3 cups of liquid when combined with the 1/3 cup of brin...
  • Curry Noodle Soup with Chicken (Thai)
  • CURRY NOODLE SOUP WITH CHICKEN FOR THE NOODLES: 2 cups plus 2 tablespoons peanut oil, divided use 1 pound fresh very thin egg noodles (ba mee)* FOR THE...
  • Vietnamese Caramelized Chicken
  • VIETNAMESE CARAMELIZED CHICKEN 1 pound boneless chicken thighs with skin, cut into 1/2-inch pieces Salt and pepper, to taste 4 stalks lemongrass, trimmed and very finely chopped, divided use 2 tablespoons vegetable oi...
  • Raspberry Poundcake
  • RASPBERRY POUNDCAKE 5 eggs 1 2/3 cups sugar 1 1/4 cups unsalted butter room temperature, cut in pieces 2 tablespoons kirsch, framboise or other fruit liqueur 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 t...
ADVERTISEMENT
  • Skillet Green Beans with Garlic and Lemon
  • SKILLET GREEN BEANS WITH GARLIC AND LEMON 1 teaspoon olive oil 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon) 1 teaspoon minced fresh thyme leaves Pinch of cayenne 1 cup low-sodi...
  • Corn Pudding (using frozen corn, flour, milk and eggs)
  • CORN PUDDING "This dish goes well with fried chicken or ham." 2 cups yellow whole kernel corn, frozen 1/4 cup flour 2 tablespoons sugar 4 tablespoons butter, melted 1/8 teaspoon salt 4 cups milk 4 eggs, lightly...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Does anyone have a good recipe for chicken & dumplings? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!