Recipe(tried): Olive Bread for Bread Machine

OLIVE BREAD FOR BREAD MACHINE

FOR ONE 2-LB LOAF:
2 tablespoons olive oil
1/3 cup of brine (juice) from jar of green olives,
Plus enough warm water, to make 1 2/3 cups of liquid when combined with the 1/3 cup of brine from green olives.
2 tablespoons honey
1 teaspoon table salt
1 1/2 teaspoons dried leaf basil
1 1/2 teaspoons crushed dry rosemary
4 cups all-purpose flour
2/3 cup whole wheat flour
2 1/4 teaspoons (or 1 packet) active dry, bread machine or instant yeast
TO ADD AT THE BEEP:
1/3 cup drained black olives, sliced into fine rings
1/3 cup drained green olives, sliced into fine rings (pimento stuffed olives ok)

Mix 1/3 cup of olive brine in a 2-cup measure; add enough warm water to make a total of 1 2/3 cups of liquid.

Add all ingredients (except for the sliced olives) into the bread machine in the order given.

Select Basic or White Bread setting; 2-lb loaf; medium crust.

If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.

Add the sliced olives at the beep.

Makes one 2-lb loaf of olive bread.