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ISO: does anyone know at what tempature fruit syrup will be the consistancy of honey

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I am trying to make fruit honey from wild pears. The recipe calls for 8 cups of juice and 4 cups of sugar and the juice of 1 lemon. It states to cook until the consistancy of honey. Does anyone know at what the tempeture is on a thermenter. Thank You
MsgID: 205490
Shared by: Elaine Georgia USA
Board: Canning and Preserving at Recipelink.com
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