SIRLOIN STOCKADE BREAD PUDDING
FOR THE BREAD PUDDING:
3 loaves soft white bread, cut into 1-inch cubes
7 cups milk
1/2 cup margarine, melted
1 tablespoon vanilla
6 eggs, lightly beaten
3 cups sugar
1 teaspoon salt
1/2 cup raisins
Cinnamon to taste
FOR THE SAUCE:
1 cup sugar
3 tablespoons flour
1 cup cold water
2 tablespoons margarine
1 tablespoon vanilla
TO MAKE THE BREAD PUDDING:
Preheat oven to 350 degrees F. Grease a 10x12x3-inch baking pan.
Combine ingredients for the bread pudding and pour into prepared pan.
Bake 1 hour to 1 hour and 15 minutes, or until top is light brown.
TO MAKE SAUCE:
In a saucepan, mix together 1 cup sugar and flour. Add 1 cup cold water; mix until sugar and flour are dissolved. Place unmelted margarine on top. Cook over medium heat, stirring occasionally. When butter has melted stir briskly until mixed in. Add vanilla and serve warm over bread pudding.
Makes about 12 servings
Source: Cheryl Krostag, prep cook, Sirloin Stockade in The Milwaukee Sentinel newspaper, April 23, 1987
FOR THE BREAD PUDDING:
3 loaves soft white bread, cut into 1-inch cubes
7 cups milk
1/2 cup margarine, melted
1 tablespoon vanilla
6 eggs, lightly beaten
3 cups sugar
1 teaspoon salt
1/2 cup raisins
Cinnamon to taste
FOR THE SAUCE:
1 cup sugar
3 tablespoons flour
1 cup cold water
2 tablespoons margarine
1 tablespoon vanilla
TO MAKE THE BREAD PUDDING:
Preheat oven to 350 degrees F. Grease a 10x12x3-inch baking pan.
Combine ingredients for the bread pudding and pour into prepared pan.
Bake 1 hour to 1 hour and 15 minutes, or until top is light brown.
TO MAKE SAUCE:
In a saucepan, mix together 1 cup sugar and flour. Add 1 cup cold water; mix until sugar and flour are dissolved. Place unmelted margarine on top. Cook over medium heat, stirring occasionally. When butter has melted stir briskly until mixed in. Add vanilla and serve warm over bread pudding.
Makes about 12 servings
Source: Cheryl Krostag, prep cook, Sirloin Stockade in The Milwaukee Sentinel newspaper, April 23, 1987
MsgID: 1437400
Shared by: Gay R.
In reply to: ISO: Sirloin Stockade's bread pudding
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gay R.
In reply to: ISO: Sirloin Stockade's bread pudding
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Sirloin Stockade's bread pudding |
Vicki Texas | |
2 | Recipe: Sirloin Stockade Bread Pudding (1980's) |
Gay R. | |
3 | Thank You: Sirloin Stockade Bread Pudding |
Vicki Texas | |
4 | Happy to hear you enjoyed the recipe. |
Gay R. | |
5 | You're most welcome Gay - thank you! (nt) |
Betsy at Recipelink.com |
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