ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Does anyone know why a recipe would say

Misc.

to refrigerate uncooked dry pasta before it is used in the recipe? I have a
recipe that tells me to do that, but it doesn't say why...Does anyone know the
significance of this? Thanks so much!

MsgID: 0038497
Shared by: BB
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato Corn Bread
  • SWEET POTATO CORN BREAD 2 to 3 medium sweet potatoes, peeled, cut into chunks (12 ounces) 3/4 cup yellow cornmeal 2 tablespoons flour 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ...
  • Roasted Red Pepper Pesto (food processor)
  • ROASTED RED PEPPER PESTO "When it comes to pesto, a blender is good, but a food processor is better. Pesto means paste. We think of pestos as spreads and sauces. Basically you can put everything in at the same time, t...
  • Mustard and Turnip Greens with Smoked Turkey Wings
  • MUSTARD AND TURNIP GREENS WITH SMOKED TURKEY WINGS 2 smoked turkey wings 3 pounds mustard greens 1 pound young, tender turnip greens* 1/2 teaspoon sugar Salt, to taste Place turkey wings in large pot and cover with w...
  • Scampi Chicken Linguini (with basil and olives)
  • SCAMPI CHICKEN LINGUINI 1 lb. boneless skinless chicken breast meat, chopped 1 tbsp. all purpose flour 1 tsp. kosher salt 1/4 tsp. ground black pepper 2 tbsp. unsalted butter, divided 5 cloves garlic, thinly slic...
  • Red Cedar Inn Country Carrots (with onion and bacon)
  • RED CEDAR INN COUNTRY CARROTS 4 cups sliced carrots 1 1/2 teaspoons minced onions 1 teaspoon sugar 2 slices bacon 1 1/2 teaspoons bacon drippings 1/2 cup ground onion 1/2 cup water from parboiled carrots 1/2 teaspoon ...
ADVERTISEMENT
  • Coconut Butterscotch Brownies
  • COCONUT BUTTERSCOTCH BROWNIES 6 tbsp butter, softened 1 cup dark brown sugar 2 eggs 1 tsp vanilla extract 2/3 cup flour 1 tsp baking powder 1/4 tsp salt 1/2 cup chopped pecans 1/2 cup shredded coconut Preheat ove...
  • Merle Ellis Eastern-Style BBQ Sauce (1980's)
  • MERLE ELLIS EASTERN-STYLE BBQ SAUCE 2 quarts cider vinegar 1/4 cup salt 1 Tbsp red pepper 1 1/2 Tbsp red pepper flakes 1 Tbsp black pepper Combine all ingredients, mix well. Allow to stand 4 hours before using. Yiel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Does anyone know why a recipe would say
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!