ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm very curious about this, BB...

Misc.

Looking forward to hearing what happened. Thanks.


MsgID: 0038557
Shared by: Seppo
In reply to: I see you are all as stumped as I was...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mulled Pineapple Wine Punch
  • Mulled Pineapple Wine Punch NOTES: For a nonalcoholic punch, omit wines and add 4 1/2 cups white grape juice. MAKES: 12 servings 2 oranges (1/2 lb. each), rinsed 6 cups refrigerated, canned, or frozen reconstituted pine...
  • Sweet and Spicy Chicken
  • SWEET AND SPICY CHICKEN 3 tablespoons soy sauce 2 tablespoons brown sugar 3/4 teaspoon powdered ginger 1/4 teaspoon cayenne pepper (or crushed red pepper) 2 large cloves garlic, minced (about 2 teaspoons) 2 teaspoons ...
  • Kathy's Poppy Seed Dressing (using Splenda, blender)
  • KATHY'S POPPY SEED DRESSING 1/2 cup cider vinegar 1/4 cup canola oil 1/4 cup honey 3 tablespoons Splenda 1 tablespoon poppy seeds 1/2 teaspoon dry mustard Combine all ingredients in blender and process until smooth. ...
  • Homemade Almond Paste with Variations
  • ALMOND PASTE "The confection is the basis for many sweetmeats. It can be colored and flavored with rose, orange, and pistachio and used to stuff dates and prunes or embraced with matching halves of walnuts. You can ...
  • Beggar's Soup
  • BEGGAR'S SOUP isn't close to fancy, but it tastes so exquisite you won't care. 1/2 cup water 1 white onion diced or sliced 6 to 8 chopped baby carrots 1/4 cup of small red Dutch potatoes 1/4 teaspoon garlic Boil all ...
  • Cheesy Jalapeno Peppers (using pickled peppers)
  • CHEESY JALAPENO PEPPERS 1 (11 ounce) jar pickled jalapeno peppers, drained 1 (8 ounce) package cream cheese, softened 1/2 small onion, grated 4 slices bacon, cooked, drained and crumbled 1 dash celery salt pitted oliv...
ADVERTISEMENT
  • Anise Pizzelles (McCalls magazine, 1980's)
  • ANISE PIZZELLES 3 1/2 cups flour 6 large eggs 1 1/2 cups sugar 1 ounce anise extract 1 cup butter or margarine, melted 1/2 teaspoon lemon extract 4 teaspoons baking powder Preheat pizzelle iron. In large bowl of...
  • Moist Chocolate Cake - DIVINE
  • DIVINE this is what this cake (Moist Chocolate Cake) is and fat free. Yes there is a God. Thanks I did not do it with the frosting just a dusting of powdered sugar but still. Just love...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm very curious about this, BB...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!