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How is the pasta

Misc.


being made (after refrigertion) --- are you boiling it just like most pkg directions or is there another step in the recipe? I remember seeing a recipe once where the pasta was sauteed before boiling ... and I thought this was weird ... never made it. Also, what type of pasta was it? spaghetti? penne? ziti? etc. Was it for a sauced type pasta dish? I think knowing a bit more about the rest of the recipe might help .... and then again, it might not.


MsgID: 0038537
Shared by: Jo
In reply to: ISO: Does anyone know why a recipe would say
Board: Cooking Club at Recipelink.com
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