ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I see you are all as stumped as I was...

Misc.

It is asking me to refrigerate the pasta...linguine or angel hair...before I
cook it ...and cooking it being the normal package directions. I have never
ever seen this before and I have been cooking @@## amount of years...hee hee.
It is a Spicy Beef and Broccolli Pasta dish...the beef and broccolli kind of
similar to a stir fry with more of a sauce on top of cooked pasta. Nothing
special...oh well...I don't understand it think I will do it anyway and see if
perhaps it does something miraculous to the pasta.... :-) I'll let you all know.
Thanks for trying!


MsgID: 0038552
Shared by: BB
In reply to: ISO: Does anyone know why a recipe would say
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon Barley Risotto with Kale
  • BACON BARLEY RISOTTO WITH KALE 5 strips bacon, finely chopped 1 large yellow onion, diced 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 (11 ounce) box quick barley 4 cups (1 quart) chicken broth, divided us...
  • Mueller's Classic Baked Ziti (2001)
  • MUELLER'S CLASSIC BAKED ZITI (2001) 1 tablespoon Mazola Oil 1/2 cup onion, chopped 1 clove garlic, minced 1 jar (28 oz) prepared meatless spaghetti sauce 16 ounces Mueller’s Ziti (about 6 cups), cooked and drained 3 c...
  • Cauliflower and Broccoli Salad
  • CAULIFLOWER AND BROCCOLI SALAD Farmer’s Market 1 head cauliflower, separated into small florets 1 bunch broccoli, separated into florets 1 red bell pepper, chopped 1 sweet yellow onion, chopped 6 slices bacon Salt and...
  • Potato Sloppy Joe Bake
  • POTATO SLOPPY JOE BAKE 1 lb ground beef 1 can (15 1/2oz) sloppy joe sauce 1 can (10 3/4oz) condensed cream of potato soup, undiluted 1 pkg (32oz) frozen cubed hash brown potatoes, thawed 1 cup (4oz) shredded cheddar c...
  • Tropical Fruit Salad
  • TROPICAL FRUIT SALAD 2 cups fresh pineapple, cubed 1 fresh avocado, cubed 1 fresh mango, cubed 1 cup banana chips, cracked 1/2 cup chopped fresh cilantro 1/2 cup raspberry vinaigrette or poppy seed dressing 2 tb...
ADVERTISEMENT
  • Meatball Veggie Kabobs
  • MEATBALL VEGGIE KABOBS FOR THE VEGETABLES: 1 each green and red bell pepper, stems and seeds removed, cut into 1 1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1 1/4-inch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I see you are all as stumped as I was...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!