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ISO: Does anyone remember -- Peking Dust

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Does anyone remember the chestnut dessert called "Peking Dust" or the French version "Monte Blanc"???? I had it in both places. Liked the Chinese version...it added spun sugar and candied crab apples! Lorelee

MsgID: 0045904
Shared by: Lorelee
Board: Cooking Club at Recipelink.com
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